Rye Bread Dessert
March 03, 2016
One thing that will inevitably happen if you love and eat rye bread, some day you have a dried bread on your table. This is a delicious way to use the leftover rye bread and to turn it into an incredibly tasty dessert. I have won a recipe contest with this recipe and got a pile of pans, which I still use in my kitchen.
200 g dried rye bread
25 g butter
70 g sugar
35 g brown sugar
130 g good quality dark chocolate
400 g fresh apples
the juice of 1/2 lemon
75 g crushed almonds
1 dl (100 g) heavy whipping cream
1 dl (100 g) natural yoghurt
1 tbsp sugar
Decoration:
dried apple slices
grated chocolate
Grate the dried bread. Place the butter in a pan and melt it. Add sugar (white and brown) and the grated bread. Fry until the mix has a rich, dark color. Let the bread mix cool completely. Grate the chocolate and add it into the bread mix.
Make sure the cream is very cold and beat it until soft peaks form. Add 1 tbsp of sugar and the natural yoghurt into the whipped cream.
Mash the fresh apples into a thick puree. Add the lemon juice and crushed almonds into the puree.
Layer the bottom of a dessert bowls with bread mix, apple mix, and half the whipped topping. Repeat layers. Decorate with apple slices and grated chocolate.
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