2 dl (120 g) nuts, crushed 

1 dl (35 g) coconut flakes, coarsely crushed 

2 tbsp cane sugar 

2 tsp vanilla sugar 

0,5 tsp salt

1 banana 

0,5 dl honey 

0,5 dl (45 g) coconut oil 

0,5 dl (50 g) water 

0,5 lemon, juice 

1 tsp vanilla sugar 

100 g chocolate, chopped 

1 dl (60 g) dried mango, chopped 

Combine the oats, roughly chopped nuts, coconut flakes, cane sugar, vanilla sugar and salt in a large bowl. Mash the banana and mix it with coconut oil, water, lemon juice and vanilla sugar. Pour the wet-mix into the dry-mix. Stir well. Line a large baking tray with a baking paper sheet, spread the granola on top and press it down with the back of a spoon as firmly as you can.

Preheat the oven to 175°C. Place the baking tray on the center rack of the heated oven. Bake for 20 minutes. Remove from oven, flip over and put the granola back into the oven. Bake for another 20 minutes. Make sure the granola is completely dry and remove from the oven. 

Break the granola in rough pieces. Set aside to cool. Add chocolate and mango to the granola. Mix and store in an airtight jar. 

Enjoy with yoghurt.