Grilled Bread
May 12, 2015
Are you excited for the coming grilling season? Yes? Usually this means lots of grilled vegetables and all sorts of meat. Don't forget, that you can bake bread on your grill too. These little flat breads are ready to eat in no time, because you don't have to knead the dough or rise it.
12 little breads
3 dl (300 g) Greek yoghurt
0,5 tsp salt
1 dl (0,5 cup, US) chopped parsley
1 tsp dried thyme
3 dl (200 g) wheat flour
0,5 dl (30 g) fava bean flour
1 tsp baking powder
0,5 tsp salt
1 dl (0,5 cup, US) chopped parsley
1 tsp dried thyme
3 dl (200 g) wheat flour
0,5 dl (30 g) fava bean flour
1 tsp baking powder
butter
Stir the salt, parsley and thyme into the yogurt. Mix together the flours and baking powder. Stir the flour mix into the seasoned yoghurt.
Use your hands to form the dough into twelve balls. Heat an iron frying pan on the grill. Butter the pan. Flatten the balls. Grill at medium flame for 5–7 minutes per side.
Eat without delay.
Use your hands to form the dough into twelve balls. Heat an iron frying pan on the grill. Butter the pan. Flatten the balls. Grill at medium flame for 5–7 minutes per side.
Eat without delay.
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