Scandinavian Bread: Brolls

Brolls are breads somewhere between small breads and large rolls. 

3 breads

2 dl (200 g) buttermilk

2 dl (200 g) milk

25 g fresh yeast

1 tsp salt

9 dl (600 g) wheat flour

In a large mixing bowl, dissolve yeast and salt in buttermilk-milk mixture. Gradually mix in the flour and knead the dough until it's smooth and elastic.

Cover and leave to rise at room temperature for 30 minutes.

Turn the dough out onto a floured surface and knead about 3 minutes. Cut the dough into 3 pieces. Shape each piece into a large oval. Line a baking tray with parchment paper, place the rolls on it, cover and leave to rise at room temperature for 20 minutes.

Preheat the oven to 200°C. With a sharp knife, make couple of slashes into each roll. Bake for 25 minutes. 

Cover and let cool on a wire rack.