45 Minute Rolls

September 27, 2016

Fresh baked rolls in just 45 minutes, start to finish? It's possible. These rolls will be on your table in a flash of an eye.

12 pcs.

5 dl (500 g) skimmed milk
50 g fresh yeast
1 tsp salt
1 tsp rosemary
1 tsp sweet pepper powder
0,5 dl (90 g) cooking oil
2 dl (70 g) rolled oats
9 dl (600 g) wheat flour

Stir the yeast into lukewarm milk. Add the rest of the ingredients. Stir.

Pour the dough onto a baking tray covered with parchment paper. Spread it to form a 25 x 35 cm rectangle. Sprinkle with rolled oats.

Cover with a tea towel and let rise for about 30 minutes. At the same time, preheat the oven to 225°C. 

Use a knife of a dough scraper and mark the bread into 12 pieces. Bake for 15 minutes.

Let cool on a wire rack.

You Might Also Like

1 kommenttia

  1. Rolled oats are very healthy and so many health benefits. I really want to try incorporating it in my diet.Thanks for sharing this easy recipe.