Seed Bites

February 24, 2016

Hosting a party? Small, crispy Seed Bites are perfect base for finger-food appetizers. You can make them well in advance, which makes life a lot less hectic on the days just before your party. Make a sandwich paste of your choice the day before and store overnight in an airtight container. On the day of your party you just spread the paste on top of each slice and decorate the batch. Easy!

35 pcs.

0,5 dl (50 g) sunflower seeds
0,5 dl (30 g) pumpkin seeds, coarsely chopped 
0,5 dl (30 g) linseeds
0,5 dl (50 g) white millet
1 tbsp chia seeds
2 tbsp corn flour
0,5 tsp salt
1 tbsp canola oil (or other vegetable oil)
1 dl (100 g) hot water

Mix all ingredients together. Let set for 15 minutes.

Line two baking trays with parchment papers. Use a 5-cm round cookie cutter and press generous 1 tsp of dough into the cutter. Lift the cutter up and make the next one on the tray. Continue until all of the dough has been used. Preheat the oven to 175°C. Bake for 25 minutes per tray. 

Place on a rack and allow to cool. Store in an airtight jar.

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